A guide for growers which gives practical advice on why and how to incorporate vegetable seed production on their farms. Through interviews with growers who have successfully integrated seedcrops into their farm economies and ecologies it addresses important considerations like marketing models, seed yields, seed storage, seed cleaning and disease prevention. Full of practical information about how growers have made seed crops work on their farms, this handbook is a valuable tool for anyone interested in growing seeds both for their own use, or as a commercial venture. 40 pages. $10.00
