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Herbs |
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Large, rounded, flat leaves, dark green in colour. Sweet fragrance and rich flavour. Excellent for cooking, drying, pesto. Grows to over 50cm high. ~200 seeds. Certified Organic
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This popular garden perennial grows in cluster of thin, grass-like foliage with a mild onion flavour. Both the stems and the showy pink-purple flowers are great in salads, soups, or cooked dishes. To prevent flowering, simply keep cutting shoots back. Easy to establish and very hardy. Certified Organic. (~200 seeds)
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This early growing spring green helps refresh the palette after a long winter without fresh-picked garden goodies. Delicate onion flavour is excellent addition to soups, salads, egg and cheese dishes. Also repels insects and can be used for companion planting. Great in pots or in the ground. Edible purple flowers. (~100 seeds) BC Certified Organic
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This unique dwarf dill grows only 50cm tall and begins branching from the base. The finely cut foliage gives it its name, and it is noted for being slow to bolt and an excellent variety for drying. Small size makes it ideal for container planting. Slow to bolt. (~200 seeds) Certified Organic
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Young, aromatic leaves are a popular garnish or seasoning in salads, soups, egg dishes, or vinegars and sauces. The dried seedheads are used for pickling or as a culinary spice. Plant produces both fresh leaves and seeds in first year. BC Certified Organic
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Vigorous, tall growing perennial herb with strong flavoured leaves reminiscent of celery. BC Certified Organic
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Flat, dark green leaves on compact plants. Sturdy, upright stems and deeply cut leaves. Flavour is very rivh and holds better when dried than curly tyes. Pkt=1g (~300 seeds). Certified Organic
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Annual herb whose fresh or dried leaves are rubbed on meats or used as a garnish for soups, stews, bean dishes, sausages and more. Flavour is reminiscent of tarragon. (~300 seeds) Certified Organic.
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"Wild-gathered" from the vegetable fields at Notch Hill Organics, these calendula are mostly single orange with some yellow. The edible flowers are great for teas, making salves, as a salad garnish and in rice. BC Certified Organic
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This beautiful, upright, yellow flowered plant has many medicinal and culinary uses. The flowers can be eaten raw in salads, as a cooked vegetable or used in conserves, custards, tarts or confections. Leaves are added to salads, eaten as a potherb or mixed with other herbs and used as a stuffing for meat or poultry. The flowers can also be used in a tea that is good for headaches, feverish chills or head colds. BC Certified Organic
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$3.33 |
Also known as Tulsi basil. Grows 30-60cm tall with strongly scented leaves. Cultivated for medicinal purposes, it produces an effective anti-inflammatory tea/tincture. (~200 seeds) BC Certified Organic
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Annual Chinese herb, also known as Jing Jie. Can be used as a tea for colds and sore throats. Has a wonderful mint-like scent. Produces large, bushy plants that can grow up to 60cm around. Certified Organic
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Excellent bee plant - beautiful purple blooms last a long time. Edible leaves are a great addition to salads and make a refreshing tea. We're also told they can help to repel mosquitos if rubbed on your skin. Grows to 3ft tall. Certified Organic
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Highly prized medicinal used for soothing inflammation of the skin, throat, eyes, lungs and urinary tract. Roots are used for digestive problems, leaves for the urinary tract and lungs. Produces beautiful pale purple flowers. Grows to 3-4ft. Certified Organic
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| Displaying 1 to 14 (of 14 products) |
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